Honey Chicken
Honey Chicken, with its delightful balance of sweet and savory flavors, is an unforgettable dish perfect for any gathering. Picture tender chicken glazed in a luscious honey sauce that caramelizes beautifully, enticing everyone to come back for seconds. This easy-to-follow recipe creates a memorable dining experience, whether it’s a cozy dinner or a lively party.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1/3 cup soy sauce (low sodium)
- 1/3 cup pure honey
- 4 garlic cloves (minced)
- 1 tsp ginger powder
- 2 tsp sesame oil
- 2 green onions (chopped)
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, whisk together soy sauce, honey, minced garlic, and ginger powder.
- Add chicken to the marinade and toss to coat; marinate for at least 30 minutes.
- Heat sesame oil in a skillet over medium-high heat and cook marinated chicken for about 5-7 minutes until golden brown.
- Pour remaining marinade over chicken and simmer for another 2-3 minutes until thickened.
- Garnish with chopped green onions and serve with rice or steamed veggies.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 22g
- Sodium: 570mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg