Honey Garlic Shrimp Sausage and Broccoli
Honey Garlic Shrimp Sausage and Broccoli is a delightful, quick dish bursting with flavor. The succulent shrimp paired with savory sausage and crisp broccoli creates a vibrant meal that’s perfect for any occasion. With its sweet honey garlic sauce, this recipe will have your taste buds dancing and your family asking for seconds. Ideal for weeknight dinners or casual gatherings, it’s not just a meal; it’s an experience everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp (fresh or thawed if frozen)
- 1 lb Italian sausage (spicy or mild, sliced)
- 2 cups broccoli florets
- 4 cloves garlic (minced)
- 3 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- ½ tsp red pepper flakes (optional)
Instructions
- Prep your ingredients by chopping broccoli into bite-sized pieces and mincing the garlic.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 5-7 minutes.
- Stir in the shrimp and broccoli; cook until the shrimp turns pink and the broccoli brightens.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes. Pour this sauce over the mixture in the skillet.
- Let simmer for another 3-5 minutes until bubbling and fragrant. Serve over rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg