Honey Mustard Sauce
Honey mustard sauce is a delightful blend of sweetness and tanginess that transforms any meal into a gourmet experience. Perfect as a dip, dressing, or marinade, this easy-to-make sauce adds a vibrant flavor to chicken, salads, and vegetables. With just a few simple ingredients, you can create a luscious condiment that will impress your family and friends at any gathering. Elevate your culinary creations with this versatile sauce that promises to keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter.
- In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil until creamy and well combined.
- Add garlic powder, salt, and pepper; adjust seasoning to taste.
- Continue whisking until smooth and aromatic.
- Serve immediately as a dip or drizzle over your favorite dishes. Store leftovers in an airtight container in the fridge for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg