Honeycomb Candy
Honeycomb candy is a delightful treat that combines a light, airy texture with a crunchy sweetness. This easy-to-make confection captures the essence of childhood fairs, evoking memories of sharing sweet moments with friends. Perfect for gifting or festive occasions, this homemade candy can be customized with various flavors and toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and tools, including a heavy-bottomed saucepan and parchment paper.
- In the saucepan, mix granulated sugar, corn syrup, and water over medium heat until the sugar dissolves completely.
- Allow the mixture to boil without stirring until it reaches a deep amber color (about 5-7 minutes). Watch closely!
- Remove from heat and quickly whisk in baking soda until it bubbles vigorously.
- Pour the mixture onto the prepared baking sheet without spreading and let it cool completely at room temperature for 1-2 hours.
- Once cool, break into irregular pieces and enjoy or dip in chocolate for an extra treat.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 28g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg