Irresistible Irish Soda Bread
Experience the warmth of homemade Irish soda bread, a quick and easy bread recipe that transforms simple ingredients into a delightful loaf. With its golden crust and soft, tender crumb, this rustic bread is perfect for slathering with butter or serving alongside your favorite soup. Whether you’re a novice baker or looking to impress guests, this recipe guarantees success every time. Plus, its versatility allows for delicious variations you can explore!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ¾ cups buttermilk
- 4 tbsp unsalted butter (melted)
- ½ cup raisins or caraway seeds (optional)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt until combined.
- Make a well in the center of the dry ingredients, then pour in the buttermilk and melted butter. Stir gently until just combined.
- Turn the dough onto a floured surface and knead lightly until it forms a cohesive ball.
- Shape the dough into a round loaf about 1-2 inches thick and place it on the prepared baking sheet.
- Score an 'X' on top using a sharp knife to help steam escape during baking.
- Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg