Kale Caesar Salad
Indulge in a vibrant Kale Caesar Salad that redefines the classic with its crunchy kale, creamy dressing, and zesty flavors. This refreshing twist is perfect for any occasion, whether it’s served at a festive gathering or enjoyed solo on a cozy evening. Each bite bursts with freshness, making it a crowd-pleaser that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 6 cups fresh kale, chopped (remove tough stems)
- 1/2 cup Caesar dressing
- 1/3 cup freshly grated Parmesan cheese
- 1 cup garlic croutons
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- Rinse the kale under cold water, pat dry, and chop into bite-sized pieces.
- In a bowl, whisk together the Caesar dressing and lemon juice until smooth.
- In a large bowl, combine the chopped kale and dressing. Massage the kale gently to coat it well.
- Fold in garlic croutons and Parmesan cheese.
- Serve immediately, garnished with extra cheese or lemon zest if desired.
Nutrition
- Serving Size: 1 large bowl (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg