Delicious Knorr Spinach Dip
Indulge in the creamy, savory goodness of Knorr spinach dip—a must-have for any gathering! This quick and easy recipe is perfect for impressing guests and satisfying cravings. With rich flavors and a vibrant green hue, it pairs wonderfully with crunchy veggies or warm bread. Serve it at your next party, and watch it disappear in seconds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 packet Knorr Vegetable Soup Mix (1 oz)
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup full-fat sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried dill weed
- ½ tsp onion powder
- 2 tbsp fresh lemon juice
Instructions
- Prepare the spinach by thawing completely. Squeeze out excess moisture using a clean towel.
- In a mixing bowl, combine the Knorr soup mix, spinach, sour cream, mayonnaise, mozzarella cheese, cheddar cheese, garlic powder, dill weed, onion powder, and lemon juice. Mix until well blended.
- Cover the bowl with plastic wrap and refrigerate for at least two hours to allow flavors to meld.
- Stir before serving in a festive bowl. Optionally top with extra cheese.
- Serve with fresh veggies or crispy chips and enjoy!
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg