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Lemon Blueberry Muffins

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Experience the joy of homemade lemon blueberry muffins that brighten any morning! Bursting with zesty lemon and sweet blueberries, these fluffy treats are perfect for breakfast, brunch, or a delightful snack. Whether enjoyed warm from the oven or at room temperature, each bite is a taste of sunshine that will elevate your day.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter (melted)
  • Zest and juice of 1 lemon
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix melted butter, milk, eggs, lemon juice, and zest until smooth.
  4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  5. Fold in blueberries carefully to keep them whole.
  6. Fill muffin cups about 2/3 full and bake for 18-20 minutes until golden brown. Check doneness with a toothpick.

Nutrition

Find it online: https://theheartfulspoon.com/irresistible-lemon-blueberry-muffins-recipe-to-delight-you/