Lemon Butter Chicken
Lemon Butter Chicken is a delightful dish that combines succulent chicken breasts with a zesty lemon butter sauce, creating a comforting meal perfect for any occasion. The rich flavors of garlic and herbs blend beautifully with the tangy citrus, making every bite an unforgettable experience. Whether served over fluffy rice or pasta, this recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 large fresh lemons (juice and zest)
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme or oregano
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels and season both sides with salt and pepper.
- Heat 1 tablespoon of butter in a skillet over medium-high heat. Sear chicken for 5-7 minutes per side until golden brown and cooked through. Remove from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Deglaze with chicken broth, scraping up brown bits.
- Stir in lemon juice, zest, remaining butter, and dried herbs; whisk until smooth and simmer until slightly thickened.
- Return chicken to the skillet, coating it in the sauce. Simmer for an additional 2-3 minutes before serving over rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg