Irresistible Lemon Cream Sauce Recipe for Every Dish

Lemon cream sauce is not just a sauce; it’s like sunshine in a jar, ready to elevate any dish it graces. Imagine tangy lemons uniting with creamy goodness, creating a delightful dance on your taste buds that leaves you craving more.

I remember the first time I whipped up this sauce. My family gathered around the table, their eyes lighting up as I poured it over pasta. The room filled with laughter and compliments, and I knew this would become a staple in our home.

I can still hear my brother exclaiming how it was “like Italy on a plate.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Lemons: Choose bright yellow lemons that feel heavy for their size; they yield more juice and flavor.

• Heavy Cream: For that luxurious texture; avoid substitutes if you want it rich and creamy.

• Garlic: Fresh cloves are best here; they add an aromatic depth that elevates the sauce.

• Parmesan Cheese: Use freshly grated cheese for optimal flavor; pre-grated just doesn’t cut it.

• Butter: Unsalted butter works well; it allows you to control the saltiness of your dish.

• Salt and Pepper: Essential for seasoning; adjust to your taste preferences for the perfect balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients together. This ensures you won’t be running around looking for something while your garlic burns!

Sauté Garlic Blissfully: In a medium pan over medium heat, melt butter until it bubbles lightly. Add minced garlic and sauté until fragrant, about one minute—not too much or it’ll get bitter.

Add Heavy Cream Magic: Pour in the heavy cream slowly while stirring. Watch as it transforms into a silky canvas ready for flavor infusion! Let it simmer gently for about 5 minutes.

Lemon Zest and Juice Symphony: Add freshly squeezed lemon juice and zest. Stir vigorously while inhaling that citrus aroma—it’s like spring has arrived in your kitchen!

Cheesy Goodness Unleashed: Gradually sprinkle in the grated Parmesan cheese while stirring until melted and incorporated fully. This adds richness and depth to your sauce.

Season to Perfection: Finally, season with salt and pepper according to taste. Taste-test along the way because who doesn’t love sneaking bites during cooking?

Now that you’ve made this heavenly lemon cream sauce, you can pour it generously over grilled chicken or toss it with pasta—whatever tickles your fancy! Enjoy every sunny bite!

Perfecting the Cooking Process

To create the best lemon cream sauce, start by sautéing garlic until fragrant, then whisk in heavy cream and fresh lemon juice. Simmer gently for perfect consistency while seasoning to taste.

Add Your Touch

Feel free to customize this sauce with fresh herbs like parsley or basil for added flavor. A sprinkle of zest can also enhance the lemony brightness and make it even more vibrant.

Storing & Reheating

Store leftover lemon cream sauce in an airtight container in the fridge for up to three days. To reheat, warm gently over low heat, stirring frequently to maintain its creamy texture.

Sharing my first batch of lemon cream sauce reminds me of how my friends declared it “life-changing.” They still ask me to whip some up whenever they visit—no pressure there, right?

FAQ

Can I use low-fat cream for this lemon cream sauce?

Low-fat cream won’t yield the same richness but can be used for a lighter option.

What dishes pair well with lemon cream sauce?

This sauce complements pasta, grilled chicken, seafood, and steamed vegetables beautifully.

How do I avoid curdling the cream?

Keep the heat low and add the lemon juice slowly while stirring constantly to prevent curdling.

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Lemon Cream Sauce

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Elevate your meals with this luscious lemon cream sauce that brings a burst of citrusy brightness and creamy richness to any dish. Perfect for pasta, seafood, or roasted vegetables, this easy-to-make sauce will delight your taste buds and transform ordinary dinners into gourmet experiences.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 4 servings 1x
• Category: Sauce
• Method: Sauce Making
• Cuisine: Italian

Ingredients

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• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 2 lemons (juice and zest)
• Salt and pepper to taste

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Instructions

1. In a medium pan over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
2. Slowly pour in the heavy cream while stirring; let it simmer gently for 5 minutes.
3. Stir in the lemon juice and zest, mixing well to incorporate the flavors.
4. Gradually add the grated Parmesan cheese while stirring until melted and fully combined.
5. Season with salt and pepper according to your taste preferences.

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 200
• Sugar: 1g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 50mg