Lemon Cream Sauce
Elevate your meals with this luscious lemon cream sauce that brings a burst of citrusy brightness and creamy richness to any dish. Perfect for pasta, seafood, or roasted vegetables, this easy-to-make sauce will delight your taste buds and transform ordinary dinners into gourmet experiences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce Making
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 lemons (juice and zest)
- Salt and pepper to taste
Instructions
- In a medium pan over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Slowly pour in the heavy cream while stirring; let it simmer gently for 5 minutes.
- Stir in the lemon juice and zest, mixing well to incorporate the flavors.
- Gradually add the grated Parmesan cheese while stirring until melted and fully combined.
- Season with salt and pepper according to your taste preferences.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg