Irresistible Lemon Garlic Chicken Pasta Recipe in 30 Minutes

Cooking is like a love story, and nothing captures that romance quite like lemon garlic chicken pasta. Picture this: tender pieces of chicken, sautéed to golden perfection, mingling with aromatic garlic and bright bursts of zesty lemon. This dish isn’t just food; it’s an experience that dances on your taste buds, inviting you to twirl in culinary bliss. The rich, creamy sauce coats the pasta just right, making it a comforting hug on a plate.

Now, let me take you back to a cozy evening when I first made this delightful recipe for my family. As the delicious aroma wafted through the house, my kids raced into the kitchen like they were following their noses to treasure. The moment they took their first bite, their eyes lit up like two little fireworks. It was a proud moment for me as a chef and as a parent—who knew pasta could bring so much joy?

I remember the first time I served this lemon garlic chicken pasta at our family gathering; everyone was asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 pieces based on how hungry your diners are; more is always better.

• Fresh Garlic: Use firm cloves for maximum flavor—because who wants weak garlic?

• Lemon Juice: Freshly squeezed is best; bottled juice doesn’t have the same zing.

• Pasta (Fettuccine or Spaghetti): Use your favorite type; just ensure it can hold that tasty sauce well.

• Heavy Cream: For that luxurious richness that makes you feel fancy without all the effort.

• Parmesan Cheese: Grated fresh for optimal flavor; sprinkle generously because cheese makes everything better.

• Olive Oil: A good quality extra virgin oil adds depth and enhances all flavors beautifully.

• Salt and Pepper: Basic but essential; season as you go for perfection!

• Fresh Parsley (optional): Chopped for garnish; adds color and freshness because we eat with our eyes first!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces and mincing the garlic until fragrant wafts through your kitchen. Set these aside while you prepare other elements.

Cook the Pasta: Bring a large pot of salted water to boil over high heat. Once boiling, add your pasta and cook according to package instructions until al dente—about 8-10 minutes should do!

Sauté the Chicken: In a large skillet over medium heat, drizzle olive oil and add chicken pieces. Cook until golden brown and no longer pink inside—about 5-7 minutes will achieve this deliciousness.

Add Garlic & Lemon: Toss in minced garlic with chicken and sauté until fragrant—just about 1 minute—but don’t let it burn! Squeeze fresh lemon juice over everything for that zesty punch.

Create the Sauce: Pour in heavy cream while stirring gently, letting it simmer until thickened slightly—this will only take about 3-5 minutes. Add grated Parmesan cheese gradually while mixing till it’s perfectly creamy!

Toss It All Together: Drain your cooked pasta and add it directly into the skillet with chicken and sauce mixture. Stir thoroughly until every noodle is coated in that luscious goodness.

Enjoy every bite of this satisfaction-packed lemon garlic chicken pasta! It’s perfect for family dinners or impressing guests without breaking a sweat in the kitchen!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then cook the pasta while preparing the creamy lemon-garlic sauce for maximum efficiency and taste.

Add Your Touch

Feel free to experiment with veggies like spinach or sun-dried tomatoes, or swap chicken for shrimp to give this dish a unique twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to maintain creaminess.

Cooking this dish reminds me of that one dinner party when my friends couldn’t stop raving about it; I felt like a superstar chef!

FAQ

Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works well in this recipe without compromising flavor.

What can I substitute for heavy cream?

Consider using coconut milk or cashew cream for a lighter option or dairy-free alternative.

How can I store leftovers effectively?

Store any leftovers in an airtight container in the refrigerator for freshness up to three days.

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Lemon Garlic Chicken Pasta

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Lemon Garlic Chicken Pasta is a delightful and easy-to-make dish that perfectly balances tangy lemon and savory garlic with tender chicken and creamy sauce. This comforting meal is ideal for busy weeknights or special occasions, promising to impress everyone at your table. With vibrant colors and rich flavors, it’s not just dinner—it’s an experience that will keep your loved ones coming back for more.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/4 cup freshly squeezed lemon juice
• 8 oz fettuccine or spaghetti
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

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Instructions

1. Chop chicken into bite-sized pieces and mince garlic.
2. Boil a large pot of salted water; cook pasta according to package instructions until al dente (8-10 minutes).
3. In a skillet over medium heat, add olive oil and sauté chicken until golden brown (5-7 minutes).
4. Add garlic; cook for 1 minute until fragrant. Squeeze lemon juice over the mixture.
5. Stir in heavy cream and simmer for 3-5 minutes until slightly thickened. Gradually mix in Parmesan cheese until creamy.
6. Drain pasta; combine with the chicken sauce until well coated.

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 610
• Sugar: 2g
• Sodium: 480mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 140mg