Lemon Garlic Chicken Pasta
Lemon Garlic Chicken Pasta is a delightful and easy-to-make dish that perfectly balances tangy lemon and savory garlic with tender chicken and creamy sauce. This comforting meal is ideal for busy weeknights or special occasions, promising to impress everyone at your table. With vibrant colors and rich flavors, it’s not just dinner—it’s an experience that will keep your loved ones coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 8 oz fettuccine or spaghetti
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- Boil a large pot of salted water; cook pasta according to package instructions until al dente (8-10 minutes).
- In a skillet over medium heat, add olive oil and sauté chicken until golden brown (5-7 minutes).
- Add garlic; cook for 1 minute until fragrant. Squeeze lemon juice over the mixture.
- Stir in heavy cream and simmer for 3-5 minutes until slightly thickened. Gradually mix in Parmesan cheese until creamy.
- Drain pasta; combine with the chicken sauce until well coated.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg