Linguine with Garlic and Tomato Sauce
Linguine is a delightful Italian pasta that perfectly showcases rich flavors and comforting textures. This simple yet elegant dish features silky strands of linguine tossed in a savory garlic and tomato sauce, enhanced with fresh basil and a sprinkle of Parmesan. Ideal for both busy weeknights and special gatherings, this linguine recipe promises to impress your family and friends while evoking memories of sun-soaked Italian piazzas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine pasta
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup fresh basil, chopped
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp red pepper flakes (optional)
- Salt, to taste
Instructions
- Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 2 minutes until fragrant but not browned.
- Stir in diced tomatoes with their juices; let simmer for 5-7 minutes until slightly thickened.
- Toss the cooked linguine into the skillet with the tomato mixture, stirring to coat well.
- Remove from heat and mix in chopped basil and grated Parmesan, allowing the cheese to melt.
- Serve with additional Parmesan and red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg