Loaded Fries
Loaded fries are the ultimate comfort food, combining crispy golden fries with a melty blend of cheddar cheese and savory bacon bits, all drizzled with creamy ranch dressing. Perfect for game nights, gatherings, or an indulgent snack, these loaded fries will have everyone reaching for more. Customize them to your liking with fresh toppings like green onions for added flavor and color. Elevate your snacking experience with this easy-to-make recipe that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen thick-cut French fries
- 1 cup shredded sharp cheddar cheese
- ½ cup pre-cooked bacon bits
- ½ cup sour cream (or Greek yogurt)
- ¼ cup chopped green onions
- ¼ cup ranch dressing
Instructions
- Preheat oven to 425°F (220°C). Spread frozen fries evenly on a parchment-lined baking sheet.
- Bake fries for 20-30 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle cheddar cheese and bacon bits over the fries. Return to oven for an additional 5-7 minutes until cheese melts.
- Drizzle ranch dressing over the loaded fries and top with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg