Lomo Saltado
Experience the vibrant flavors of Peru with Lomo Saltado, a delightful stir-fry that combines juicy beef sirloin, fresh vegetables, and fragrant spices. This dish is a perfect blend of savory soy sauce and tangy vinegar, served over fluffy rice or crispy fries. It’s easy to prepare, making it ideal for both weeknight dinners and festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Peruvian
Ingredients
Scale
- 1 lb beef sirloin, sliced into thin strips
- 1 large red onion, cut into wedges
- 2 medium ripe tomatoes, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp red wine vinegar
- Optional: 1 cup French fries
Instructions
- Slice the beef against the grain into thin strips and chop onions and tomatoes into wedges.
- Heat a large skillet over medium-high heat and add oil until shimmering; sear beef for 3-4 minutes until browned.
- Add onions and tomatoes to the skillet; stir-fry for 2-3 minutes until onions are translucent.
- Pour in soy sauce and vinegar; simmer for an additional minute to blend flavors.
- Add chopped cilantro just before serving; mix well and serve hot over rice or with fries.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg