Maple Glazed Salmon
Maple glazed salmon is a delightful dish that brings together the rich flavors of fresh salmon and sweet maple syrup for a culinary experience like no other. The succulent, flaky texture of the salmon combined with the glossy glaze creates an impressive centerpiece for any meal, whether it’s a cozy family dinner or a festive gathering with friends. This recipe is easy to prepare and sure to impress, making it a favorite in kitchens everywhere.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup pure maple syrup
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp black pepper
- Fresh herbs (optional)
Instructions
- Pat salmon fillets dry and season with salt and pepper.
- In a bowl, whisk together maple syrup, soy sauce, minced garlic, and lemon juice.
- Marinate the salmon in half of the glaze for at least 30 minutes.
- Preheat oven to 400°F (200°C) or grill on medium-high heat.
- Cook salmon: Bake for 12-15 minutes or grill for 4-5 minutes per side, brushing with remaining glaze.
- Serve alongside roasted vegetables or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg