Marinara Sauce
Indulge in the rich, tangy delight of homemade marinara sauce that transports you to an Italian kitchen filled with warmth and flavor. This easy recipe captures the essence of traditional Italian cooking, making it a perfect companion for pasta, pizza, or as a dipping sauce. With fresh ingredients and straightforward steps, you’ll create a comforting dish that impresses family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ripe Roma tomatoes, chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1 medium sweet onion, diced
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Gather all ingredients on your countertop.
- Heat olive oil in a large saucepan over medium heat. Add minced garlic and diced onion; sauté for about five minutes until soft.
- Stir in the chopped tomatoes, salt, and pepper. Bring to a gentle simmer and let bubble for about 20 minutes until thickened.
- Mix in the fresh basil and crushed red pepper flakes (if using). Allow to simmer for an additional five minutes.
- For a smoother texture, blend with an immersion blender or in batches using a regular blender.
- Taste and adjust seasoning if necessary before serving over pasta or as a dipping sauce.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 6g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg