Savory Meat Sauce Recipe
Indulge in the warm embrace of homemade meat sauce, a delightful blend of savory beef, aromatic herbs, and hearty tomatoes. This dish is perfect for family gatherings or cozy nights in, bringing everyone together over a comforting bowl of pasta. Easy to prepare and ideal for batch cooking, this meat sauce is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can whole peeled tomatoes, crushed by hand
- 2 tsp Italian seasoning
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1/2 cup red wine (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and sauté for another 1-2 minutes.
- Increase heat to medium-high and add ground beef. Cook until browned thoroughly, breaking it apart with a spoon (around 7-10 minutes).
- Pour in the canned tomatoes with their juice. Stir in Italian seasoning, salt, and pepper. If using red wine, add it now.
- Bring the mixture to a gentle boil, then reduce heat to low and let it simmer uncovered for 30-45 minutes to deepen the flavors.
- Taste and adjust seasoning as needed before serving over your favorite pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg