Irresistible Milanesa Recipe Steak: Crispy & Juicy Delight

The moment you take a bite of the milanesa recipe steak, your taste buds embark on a wild flavor adventure. The crispy, golden-brown exterior gives way to tender, juicy meat that practically dances with savory delight in your mouth. A hint of garlic and lemon lingers in the air, teasing your senses and beckoning you to enjoy another slice.

I remember the first time I had this dish at my abuela’s house. It was a family gathering filled with laughter, stories, and the heavenly aroma of milanesa wafting through the kitchen. This dish not only fills your belly but also warms your heart, making it perfect for gatherings or cozy weeknight dinners.

I still chuckle when I think about how my cousin tried to impress everyone by flipping his milanesa like a pancake and ended up flinging it across the room!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Steak: I prefer using flank or sirloin for tenderness; choose cuts that are at least 1 inch thick.

• Eggs: Use large eggs for coating; they help the breadcrumbs cling perfectly to the meat.

• Bread Crumbs: A mix of plain and seasoned breadcrumbs adds great texture; panko works wonders too.

• Garlic Powder: This ingredient brings an aromatic punch; choose fresh if you want an extra kick.

• Parsley: Fresh parsley adds color and freshness; chop it finely for better distribution throughout.

• Lemon Juice: A splash before serving brightens flavors; use fresh lemon for the best taste.

• Salt and Pepper: Season generously; these essentials enhance all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking milanesa recipe steak is simple and rewarding. Follow these steps to create your masterpiece.

Prepare Your Workspace: Gather all ingredients and tools – a cutting board, frying pan, and mixing bowls. Clear off any distractions so you can focus on cooking.

Tenderize the Steak: Place the beef steak between two sheets of plastic wrap. Gently pound with a meat mallet until it’s about 1/2 inch thick. This step not only helps with tenderness but also makes cooking faster.

Create Your Breading Station: In one bowl, whisk together eggs with a pinch of salt and pepper. In another bowl, combine breadcrumbs with garlic powder and parsley for added flavor.

Coat the Steaks: Dip each piece of steak first into the egg mixture, letting excess drip off before coating with breadcrumbs. Press firmly to ensure even coverage – we want every bite crispy!

Fry Until Golden Brown: Heat oil in a frying pan over medium-high heat until shimmering. Carefully place coated steaks in hot oil, frying for about 3-4 minutes on each side until they’re golden brown and sizzling.

Drain & Serve: Once perfectly cooked, transfer steaks to a plate lined with paper towels to absorb excess oil. Squeeze fresh lemon juice over them just before serving – it elevates flavors beautifully!

Enjoy this delightful dish with your favorite sides or experiment by serving it in sandwiches or tacos!

You Must Know

• This milanesa recipe steak offers a crispy exterior and juicy interior
• The balance of seasonings elevates the flavors, creating a delightful dish that’s perfect for any occasion
• Plus, it pairs wonderfully with various sides, making it an excellent choice for family gatherings and weeknight dinners

Perfecting the Cooking Process

Begin by tenderizing the steak, then bread it while preheating your oil. Fry until golden brown, ensuring each side is cooked evenly for that perfect crunch.



Add Your Touch

Feel free to mix herbs into the breadcrumbs or use different meats like chicken or pork. Experimenting with toppings can also add exciting twists; think cheese or spicy sauces.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet to keep that crunchy texture intact, avoiding soggy results.

Chef's Helpful Tips

• Use thin cuts of beef for quicker cooking and optimal tenderness
• Always let your oil reach the right temperature before frying to avoid greasy results
• A crispy breadcrumb coating comes from using panko instead of regular breadcrumbs for extra crunch

Sometimes, when I make this milanesa recipe steak, friends ask if they can help. One time, a friend accidentally spilled flour everywhere – but we still laughed and enjoyed our meal together!



FAQ

Can I use chicken instead of beef for this milanesa recipe steak?

Absolutely! Chicken breast works wonderfully and becomes just as delicious when breaded.

What sides pair well with milanesa recipe steak?

Classic sides include mashed potatoes, rice, or even a fresh salad for balance.

How can I make my milanesa crunchier?

Try using panko breadcrumbs and double-bread your meat for extra texture and flavor!

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Milanesa Recipe Steak

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Milanesa recipe steak is a delightful dish that combines a crispy, golden-brown coating with tender, juicy meat. This meal is not only easy to prepare but also perfect for family gatherings or cozy weeknight dinners. The savory blend of spices and the hint of lemon elevate the flavors, making every bite a delicious experience. Serve it alongside rice, salad, or in tacos for a versatile dining option that will impress everyone at the table.
• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Latin American
Ingredients
Scale 1x2x3x
• 1 lb flank or sirloin beef steak (1 inch thick)
• 2 large eggs
• 1 cup plain breadcrumbs
• 1 cup seasoned breadcrumbs
• 2 tsp garlic powder
• ¼ cup fresh parsley, chopped
• Juice of 1 lemon
• Salt and pepper to taste
• Oil for frying
Cook Mode Prevent your screen from going dark
Instructions
1. Prepare your workspace by gathering all ingredients and tools.
2. Tenderize the steak by placing it between plastic wrap and pounding it until about 1/2 inch thick.
3. Create a breading station: whisk eggs with salt and pepper in one bowl; mix breadcrumbs, garlic powder, and parsley in another.
4. Coat each steak piece in the egg mixture, then cover with breadcrumbs, pressing firmly for even coverage.
5. Heat oil in a frying pan over medium-high heat. Fry coated steaks for 3-4 minutes on each side until golden brown.
6. Transfer cooked steaks to paper towels to drain excess oil. Squeeze lemon juice over them just before serving.
Nutrition
• Serving Size: 1 steak (150g)
• Calories: 367
• Sugar: 0g
• Sodium: 590mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 134mg