The aroma of a bubbling casserole wafts through the kitchen, bringing warmth and comfort to everyone who enters. Imagine a dish that combines layers of rich flavors, gooey cheese, and tender pasta. This is what you can expect from a million dollar ravioli casserole.
Revisiting family gatherings or cozy nights in with friends, this recipe holds a special place in my heart. Whether it’s a chilly winter evening or a lively potluck, the anticipation of serving this delightful dish never fails to excite.
Why You'll Love This Recipe
- This million dollar ravioli casserole makes meal prep effortless and delicious all at once
- You can easily adjust ingredients to suit your taste preferences
- Its vibrant layers create a feast for the eyes and the palate
- Perfect for family dinners but versatile enough for casual gatherings or game days
I remember one particular evening when I first served this dish to friends; their delighted faces were priceless as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ravioli: Choose fresh or frozen ravioli filled with cheese or your favorite protein for best results.
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Marinara Sauce: Use your favorite brand or homemade sauce for that authentic flavor.
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Ricotta Cheese: Opt for whole milk ricotta for creaminess that blends perfectly with the other ingredients.
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Shredded Mozzarella Cheese: A must-have for its gooey melted texture, adding richness to the casserole.
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Parmesan Cheese: Freshly grated is ideal; it elevates the flavor profile significantly.
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Italian Seasoning: A blend of herbs adds depth and character to the dish.
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Fresh Basil: Chopped basil brightens up the flavors and enhances visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking and that delightful golden-brown top.
Prepare Your Casserole Dish: Grease a large baking dish with cooking spray. This little step prevents sticking and makes clean-up easier later.
Layer the Ingredients: Spread half of the marinara sauce at the bottom of the dish. Then layer half of the ravioli over the sauce, followed by dollops of ricotta cheese scattered around.
Add More Flavor: Sprinkle half of the mozzarella cheese over the ravioli and ricotta layers. Then dust Italian seasoning on top for added flavor.
Repeat The Layers: Pour remaining marinara sauce over everything, add another layer of ravioli, then finish with remaining mozzarella and Parmesan cheese on top.
Bake It Up!: Cover with foil and bake in the preheated oven for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
This million dollar ravioli casserole is sure to become a beloved staple in your home. The blend of creamy cheeses, savory sauce, and tender pasta creates an irresistible experience that will have everyone asking for seconds!
You Must Know
- This million dollar ravioli casserole is your ticket to a deliciously easy dinner that dazzles
- It’s a crowd-pleaser, combining layers of cheesy goodness with savory sauce
- Perfect for weeknight meals and family gatherings, this dish will elevate your cooking game effortlessly
Perfecting the Cooking Process
Start by preheating your oven while you prepare the ingredients. Layer the ravioli, sauce, and cheese in a baking dish efficiently to ensure even baking. Bake until bubbly and golden on top.
Add Your Touch
Feel free to customize the casserole by adding cooked vegetables or different types of cheese. Experiment with spices like Italian seasoning or red pepper flakes for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, cover with foil and bake at 350°F until heated through, about 20 minutes.
Chef's Helpful Tips
- Ensure to use fresh ingredients for maximum flavor; it truly makes all the difference in this dish
- Take care not to overbake, as this can dry out the casserole and ruin its creamy texture
- Always let it cool slightly before serving to avoid burns!
Sharing this recipe reminds me of the first time I made it for my friends—everyone raved about it! Their enthusiastic compliments made my day and turned me into their go-to chef for comfort food.
FAQ
What type of ravioli is best for this casserole?
Use cheese or spinach ravioli for a classic flavor combination that everyone loves.
Can I make this casserole ahead of time?
Absolutely! Assemble it a day ahead and refrigerate until ready to bake.
How do I know when my casserole is done?
Look for bubbling sauce and a golden crust on top; that’s your cue it’s ready!
Million Dollar Ravioli Casserole
Indulge in the comfort of a Million Dollar Ravioli Casserole that layers rich cheese, savory marinara, and tender pasta into a delightful dish. Perfect for family dinners or casual gatherings, this easy-to-make recipe will have everyone coming back for seconds. With its gooey cheese and vibrant flavors, it’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups cheese ravioli (fresh or frozen)
- 2 cups marinara sauce
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 1/4 cup fresh basil (chopped)
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish with cooking spray.
- Spread half of the marinara sauce at the bottom of the dish. Layer half of the ravioli over the sauce, followed by dollops of ricotta cheese.
- Sprinkle half of the mozzarella over the top, then dust with Italian seasoning.
- Repeat with remaining marinara sauce, ravioli, and finish with remaining mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg
