Million Dollar Ravioli Casserole
Indulge in the comfort of a Million Dollar Ravioli Casserole that layers rich cheese, savory marinara, and tender pasta into a delightful dish. Perfect for family dinners or casual gatherings, this easy-to-make recipe will have everyone coming back for seconds. With its gooey cheese and vibrant flavors, it’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cheese ravioli (fresh or frozen)
- 2 cups marinara sauce
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 1/4 cup fresh basil (chopped)
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish with cooking spray.
- Spread half of the marinara sauce at the bottom of the dish. Layer half of the ravioli over the sauce, followed by dollops of ricotta cheese.
- Sprinkle half of the mozzarella over the top, then dust with Italian seasoning.
- Repeat with remaining marinara sauce, ravioli, and finish with remaining mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg