Million Dollar Spaghetti
Million Dollar Spaghetti is a comforting, crowd-pleasing casserole dish that layers al dente pasta with rich marinara, savory meats, and creamy cheeses. Perfect for family gatherings or cozy weeknight dinners, this recipe promises a delightful experience in every bite. With its warm flavors and impressive presentation, you’ll be the star of your next meal!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 24 oz marinara sauce
- 1 lb ground beef or Italian sausage
- 8 oz cream cheese (softened)
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef or sausage. Drain excess fat and stir in garlic powder and Italian seasoning.
- Mix in marinara sauce and simmer for about 5-7 minutes.
- In a large bowl, combine softened cream cheese with half of the mozzarella cheese, salt, and pepper until smooth.
- In a greased baking dish, layer half of the spaghetti, followed by half of the meat sauce and dollops of the creamy mixture. Repeat layers finishing with remaining mozzarella and Parmesan on top.
- Bake at 350°F (175°C) for 30-35 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg