Irresistible Mini Apple Pies: A Cozy Treat to Savor

There’s something undeniably charming about mini apple pies. These delightful little pastries pack all the flavor of a traditional apple pie into a bite-sized treat that makes you feel like a kid again, sneaking sweets from the kitchen. The buttery crust cradles warm, spiced apples that dance on your taste buds, creating an experience that’s both comforting and exciting.

Imagine walking into a cozy kitchen, the aroma of cinnamon and baked apples wafting through the air, instantly lifting your spirits. Mini apple pies are perfect for any occasion—whether it’s a holiday gathering, a picnic in the park, or just because you need a little sweetness in your life. Your taste buds will thank you for this amazing flavor experience.

When I made these mini apple pies for a family gathering last fall, the kids went wild! They were gone before I could even grab one for myself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use store-bought or homemade; both work wonders in creating that flaky texture we love.

• Apples: Choose tart varieties like Granny Smith for a perfect balance of sweetness and acidity.

• Cinnamon: This warming spice adds depth; feel free to adjust based on your preference.

• Brown Sugar: Use light brown sugar for sweetness and caramel notes that pair beautifully with apples.

• Nutmeg: Just a pinch enhances the overall flavor profile without overshadowing the apples.

• Lemon Juice: A splash prevents browning and brightens up those sweet apple flavors.

• Butter: Used in both filling and crust, this adds richness that makes everything better.

• Egg Wash (optional): A mixture of egg and water gives your pies that golden-brown finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Apple Filling: Start by peeling, coring, and slicing about four cups of apples. Toss them in lemon juice to keep them fresh while mixing in brown sugar, cinnamon, nutmeg, and melted butter until well coated.

Create Your Pie Crusts: If using store-bought crusts, roll them out gently on a floured surface. For homemade crusts, prepare according to your favorite recipe until smooth and pliable.

Assemble the Pies: Cut out circles from your dough using a cookie cutter or glass. Place each circle into muffin tins as little cups. Fill each with generous spoonfuls of the prepared apple mixture.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Bake for about 20-25 minutes or until the edges are golden and bubbling with deliciousness.

Cool Before Serving: Allow them to cool slightly before taking these beauties out of their muffin tin homes. This wait will ensure you don’t burn your tongue off!

With every bite of these mini apple pies, you’ll find comfort wrapped in layers of buttery goodness and spiced fruit bliss!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the dough, fill with spiced apples, and bake until golden brown for about 20-25 minutes. This sequence ensures the filling cooks evenly while the crust gets that perfect crunch.

Add Your Touch

Feel free to swap out some apples for pears or add a sprinkle of cinnamon for extra warmth. You can also drizzle caramel on top after baking for a sweet finish that will make everyone swoon.

Storing & Reheating

Store mini apple pies in an airtight container at room temperature for up to two days. Reheat in a preheated oven at 350°F for about 10 minutes to restore their crispiness before serving.

Sometimes, I find myself reminiscing about the first time I made these mini apple pies with my grandma; her wisdom turned my kitchen into a magical place filled with laughter and delicious aromas.

FAQ

Can I use store-bought pie crust for mini apple pies?

Absolutely! Store-bought pie crust saves time and still tastes great.

What types of apples are best for mini apple pies?

A mix of Granny Smith and Fuji apples creates a perfect blend of tartness and sweetness.

How long do mini apple pies last?

They will stay fresh at room temperature for up to two days if stored properly.

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Mini Apple Pies

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Mini apple pies are the perfect bite-sized treats that bring together the cozy flavors of spiced apples and a flaky crust. Each pie is a delightful explosion of warmth, making them ideal for gatherings or a sweet indulgence at home. Easy to make and fun to customize, these mini delights will transport you back to joyful moments in the kitchen.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 mini apple pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 pie crust (store-bought or homemade)
• 4 cups tart apples (e.g., Granny Smith), peeled and sliced
• 2 tablespoons lemon juice
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 3 tablespoons butter, melted
• Egg wash (optional): 1 egg mixed with 1 tablespoon water

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and melted butter until coated.
3. Roll out the pie crust on a floured surface and cut into circles.
4. Place circles in muffin tins as cups and fill with the apple mixture.
5. Bake for about 20-25 minutes until golden brown.
6. Cool slightly before serving.

Nutrition

• Serving Size: 1 mini apple pie (50g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg