Mini Apple Pies
Mini apple pies are the perfect bite-sized treats that bring together the cozy flavors of spiced apples and a flaky crust. Each pie is a delightful explosion of warmth, making them ideal for gatherings or a sweet indulgence at home. Easy to make and fun to customize, these mini delights will transport you back to joyful moments in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini apple pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 cups tart apples (e.g., Granny Smith), peeled and sliced
- 2 tablespoons lemon juice
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons butter, melted
- Egg wash (optional): 1 egg mixed with 1 tablespoon water
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and melted butter until coated.
- Roll out the pie crust on a floured surface and cut into circles.
- Place circles in muffin tins as cups and fill with the apple mixture.
- Bake for about 20-25 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 mini apple pie (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg