Mini Chocolate Chip Cookies
Bite-sized happiness is just a cookie away with these mini chocolate chip cookies. With their warm, gooey centers and delightful sweetness, these treats are perfect for sharing or indulging in your secret stash. Easy to whip up and customizable with your favorite add-ins, they’re an irresistible treat that will impress friends and family alike. Whether it’s movie night or a cozy evening at home, these cookies bring smiles and joy to every occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 large egg
- 3/4 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter with both sugars until fluffy.
- Mix in the egg and vanilla extract until fully combined.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Fold in mini chocolate chips carefully.
- Scoop dough onto prepared baking sheets about 2 inches apart and bake for 8-10 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg