Mini Loaves
Mini loaves are a delightful treat that combines nostalgia with modern convenience. Perfect for sharing at gatherings or enjoying as a personal snack, these mini loaf recipes are simple to make and incredibly versatile. Each bite of these fluffy, aromatic loaves will transport you back to cherished moments in the kitchen, filled with warmth and delicious flavors. Whether you’re indulging solo or gifting them to a friend, these mini loaves will surely impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 4 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg (room temperature)
- 1/2 cup whole milk
- 1/4 cup melted unsalted butter
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, milk, melted butter, and vanilla until frothy.
- Gradually mix the wet ingredients into the dry ingredients until just combined—do not overmix.
- Spoon the batter into the greased mini loaf pans, filling each two-thirds full.
- Bake for 25-30 minutes until golden brown; let cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 mini loaf (65g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg