Mint Chocolate Chip Cookies
Mint chocolate chip cookies deliver a delightful fusion of refreshing mint and rich chocolate in every bite. These soft, chewy treats are perfect for any occasion, from cozy nights to festive gatherings. With just 30 minutes of preparation, you can enjoy warm, gooey cookies that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp pure mint extract
- 1 cup semi-sweet chocolate chips
- a few drops of green food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy.
- Beat in the egg and mint extract until combined.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden while centers remain slightly underbaked.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg