Irresistible Mocha Frappe
Indulge in the delightful blend of rich coffee, creamy milk, and sweet chocolate that defines this mocha frappe. Perfectly chilled and topped with whipped cream, this treat is a must-have for coffee enthusiasts looking to elevate their beverage game. Whether you’re hosting a summer gathering or enjoying a cozy afternoon at home, this easy-to-make recipe promises to delight your taste buds and energize your spirit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup fresh brewed coffee (cooled)
- 1/2 cup whole milk (or dairy-free alternative)
- 2 tablespoons chocolate syrup
- 1 cup ice cubes
- 1/4 cup whipped cream (for topping)
- 1 teaspoon cocoa powder (for garnish)
Instructions
- Brew one cup of strong coffee and let it cool.
- In a blender, combine cooled coffee, milk, chocolate syrup, and ice.
- Blend on high until smooth and creamy.
- Pour into tall glasses and top with whipped cream and a sprinkle of cocoa powder.
- Enjoy immediately!
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 250
- Sugar: 27g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg