Irresistible Morning Glory Muffins: A Breakfast Delight

The aroma of freshly baked morning glory muffins wafts through your kitchen, teasing your senses with hints of cinnamon, nutmeg, and sweet carrots. Each bite is a delightful explosion of flavors, combining moistness and texture in a way that feels like a warm hug on a chilly morning.

Picture this: you’re sipping coffee as the sun rises, and a muffin bursting with fruits, nuts, and spices is the only thing between you and ultimate breakfast bliss. Morning glory muffins are perfect for those busy days when you need something delicious to grab on the go or when friends drop by unexpectedly. Trust me; they’ll be begging for the recipe!

I once brought these morning glory muffins to a potluck, and my friends devoured them in minutes—someone even tried to hide the last one in their bag!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have base for structure; feel free to substitute with whole wheat for extra nutrients.

• Granulated Sugar: Adds sweetness; adjust according to your taste preferences or use honey for natural sweetness.

• Baking Powder: Key for those fluffy muffins; make sure it’s fresh to achieve maximum rise.

• Cinnamon: This spice adds warmth and depth; I always go for the good stuff from Ceylon.

• Nutmeg: Just a pinch elevates flavors; it complements other spices beautifully without overpowering them.

• Salt: Enhances all flavors; don’t skip it unless you want sad muffins!

• Grated Carrot: Adds moisture and natural sweetness; use fresh carrots for best results.

• Shredded Coconut: Provides texture and a hint of tropical flavor; use unsweetened if you’re watching sugar intake.

• Chopped Nuts (walnuts or pecans): For crunchiness that contrasts perfectly with soft muffin interiors; I love using walnuts!

• Dried Fruit (raisins or cranberries): These give bursts of sweetness throughout each muffin; choose your favorite!

• Eggs: Binds everything together while adding moisture; feel free to use flax eggs for vegan options.

• Vegetable Oil (or melted coconut oil): Keeps the muffins moist without making them greasy; choose based on flavor preference.

• Vanilla Extract: Adds aromatic sweetness that elevates the entire muffin experience; don’t skimp on quality!

• Applesauce (unsweetened): A secret ingredient for added moisture without excess sugar; homemade works wonders!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C) so it’s perfectly ready when your batter is mixed. Grease or line a muffin tin with paper liners.

Mix Dry Ingredients : In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined. This ensures an even distribution of flavors.

Add Wet Ingredients : In another bowl, beat together eggs, oil, vanilla extract, and applesauce until smooth. Pour this mixture into the dry ingredients bowl.

Add Fruits & Nuts : Gently fold in grated carrots, coconut, chopped nuts, and dried fruit into the batter using a spatula. Be careful not to overmix as we want fluffy muffins!

Scoop Batter Into Muffin Tin : Using an ice cream scoop or spoon, fill each muffin cup about 2/3 full. You can sprinkle some extra nuts or coconut on top if you’re feeling fancy!

Bake & Cool : Place the muffin tin in the oven and bake for 20-25 minutes until golden brown. A toothpick inserted should come out clean—let them cool slightly before indulging.

Now that you’ve followed these steps with love and care, you’re ready to enjoy these delightful morning glory muffins! Whether served warm with butter or enjoyed plain alongside coffee, they’re bound to become a cherished breakfast staple in your home. Happy baking!

Perfecting the Cooking Process

Start by mixing dry ingredients before adding wet ones to achieve an even batter. Bake at 350°F for about 20-25 minutes until golden brown and a toothpick comes out clean.

Add Your Touch

Feel free to swap in different nuts or add spices like cinnamon for extra warmth. You can also replace some flour with whole wheat for added nutrition without sacrificing flavor.

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually and reheat in the microwave or oven as needed.

Making these morning glory muffins reminds me of the time my niece took one bite and exclaimed, “These taste like happiness!” That feedback still brings a smile whenever I bake them.

FAQ

What makes morning glory muffins special?

Morning glory muffins combine fruits, vegetables, and spices for a unique flavor experience.

Can I make morning glory muffins gluten-free?

Yes, substitute regular flour with your favorite gluten-free blend for delicious results.

How do I know when my muffins are done baking?

Insert a toothpick into the center; if it comes out clean, they’re ready!

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Morning Glory Muffins

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Morning glory muffins are the perfect blend of flavors and textures to brighten your morning. Bursting with sweet carrots, tropical coconut, and a hint of warm spices, these muffins are both nutritious and delicious. Ideal for busy mornings or casual gatherings, they’re sure to impress your family and friends. Whip up a batch today to experience breakfast bliss!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup grated carrot
• 1/2 cup shredded unsweetened coconut
• 1/2 cup chopped walnuts (or pecans)
• 1/2 cup dried fruit (raisins or cranberries)
• 2 large eggs
• 1/3 cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract
• 1/2 cup unsweetened applesauce

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine eggs, oil, vanilla extract, and applesauce until smooth. Mix into dry ingredients.
4. Gently fold in grated carrots, coconut, walnuts, and dried fruit until just combined.
5. Fill muffin cups about two-thirds full and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
6. Let cool slightly before serving.

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 190
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg