Moroccan Chicken
Moroccan chicken is a vibrant, flavorful dish that brings the essence of North Africa to your dinner table. Juicy, tender chicken thighs are infused with a medley of aromatic spices, creating a captivating taste experience. This easy-to-make recipe is perfect for weeknight dinners or special occasions, impressing family and guests alike. With its beautiful presentation and rich flavors, Moroccan chicken promises to be a new favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Moroccan
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 1.5 tsp ground cumin
- 1.5 tsp ground coriander
- 1 tsp paprika
- 1 (14 oz) can diced tomatoes
- 1 cup dried apricots or raisins, chopped
- 3 tbsp extra virgin olive oil
- Fresh cilantro for garnish
Instructions
- Prep the workspace by gathering all ingredients and tools.
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
- Stir in cumin, coriander, and paprika; cook for another minute until fragrant.
- Add chicken thighs to the skillet, ensuring they are well-coated with spices.
- Pour in canned tomatoes and dried fruit; stir to combine.
- Reduce heat to low, cover, and simmer for about 30 minutes until chicken is fork-tender.
- Garnish with fresh cilantro before serving alongside couscous or pita bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 16g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 130mg