Mushroom Stroganoff
Mushroom stroganoff is the ultimate comfort food, combining creamy sauce with sautéed mushrooms and tender noodles. This quick and easy dish takes just 30 minutes to prepare, making it perfect for weeknight dinners or gatherings. With deep umami flavors and a visually appealing presentation, it’s sure to impress everyone at your table. Serve it over egg noodles or get creative with rice or mashed potatoes for a delightful twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 8 oz wide egg noodles
- 2 cups fresh mushrooms (cremini and button), sliced
- 2 cloves garlic, minced
- 1 medium yellow onion, diced
- 1 cup low-sodium vegetable broth
- 1 cup full-fat sour cream (or Greek yogurt)
- 2 tbsp Dijon mustard
- Fresh parsley, chopped (for garnish)
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- 1. Cook the Noodles: Boil salted water in a pot and cook egg noodles until al dente according to package instructions (7-9 minutes). Drain and set aside.
- 2. Sauté Aromatics: In a large skillet, melt butter over medium heat. Add diced onions and minced garlic; sauté until fragrant and translucent (3-4 minutes).
- 3. Add the Mushrooms: Stir in sliced mushrooms and cook until browned and moisture evaporates (5-6 minutes).
- 4. Create the Sauce: Pour in vegetable broth and Dijon mustard; bring to a simmer for about 3-4 minutes until slightly thickened.
- 5. Finish with Creaminess: Reduce heat to low, stir in sour cream until combined. Season with salt and pepper to taste.
- 6. Combine Everything: Toss cooked noodles into the sauce, ensuring every noodle is well-coated. Serve hot with fresh parsley on top.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg