Irresistible Nacho Cheese Sauce
Indulge in the creamy, cheesy delight of homemade nacho cheese sauce! This velvety concoction transforms ordinary tortilla chips into a savory snack sensation that’s perfect for game nights, movie marathons, or casual gatherings. With just a few simple ingredients and quick preparation, you’ll have a crowd-pleaser ready to impress your friends and family. Customize it with your favorite spices for an added kick!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon garlic powder (adjust to taste)
- Tortilla chips for serving
Instructions
- Melt butter in a saucepan over medium heat. Whisk in flour until bubbly to create a roux.
- Gradually add milk while whisking continuously to avoid lumps. Cook until thickened and bubbling at edges.
- Reduce heat to low and stir in the shredded cheddar cheese until fully melted (about 3-5 minutes).
- Mix in chili powder and garlic powder for flavor, adjusting spice levels as desired.
- Serve immediately over tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg