No Bake Mini Banana Cream Pie
Indulge in the delightful flavor of no bake mini banana cream pies. These charming treats feature a buttery graham cracker crust filled with rich banana pudding, fresh banana slices, and topped with fluffy whipped cream. Perfect for any occasion, this easy-to-make dessert is sure to impress your guests while satisfying your sweet tooth. With minimal effort and maximum taste, it’s a go-to recipe for gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 6 mini pies 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 2 ripe bananas, sliced
- 1 cup whipped cream (homemade or store-bought)
- 1 tsp vanilla extract
Instructions
- In a bowl, combine graham cracker crumbs and melted butter; mix well.
- Press mixture into mini pie tins or muffin cups to form the crust.
- Whisk together the instant vanilla pudding mix and milk in another bowl until thickened. Stir in vanilla extract.
- Layer sliced bananas over the crusts and then spoon the pudding on top.
- Generously pipe or spoon whipped cream over each mini pie.
- Refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 mini pie (75g)
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg