Oatmeal Bread
Oatmeal bread is a delightful, wholesome loaf that envelops you in warmth with its golden crust and soft center. Perfect for rainy days or casual gatherings, this easy-to-make recipe combines rolled oats and simple ingredients to create a heartwarming dish that elevates any meal. Whether enjoyed fresh out of the oven or toasted with your favorite spread, each slice promises a chewy texture and nutty flavor that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp honey or brown sugar
- 1 tsp salt
- 2 tbsp vegetable oil or melted butter
Instructions
- Activate the Yeast: In a small bowl, mix warm water, yeast, and honey. Let sit until frothy (5-10 minutes).
- Mix Dry Ingredients: In a large bowl, whisk together rolled oats, flour, and salt.
- Combine Ingredients: Add the yeast mixture and oil/butter to the dry ingredients. Stir until a shaggy dough forms.
- Knead the Dough: On a floured surface, knead for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
- Bake: Preheat oven to 350°F (175°C). Shape dough into a loaf and place in a greased pan. Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg