Olive Oil Pasta
Indulge in the comforting simplicity of olive oil pasta, where perfectly cooked strands of spaghetti or linguine are generously coated in aromatic extra virgin olive oil, fresh garlic, and vibrant herbs. This dish is not only quick to prepare but also allows for endless customization—from spicy red pepper flakes to creamy parmesan. Ideal for cozy dinners or casual gatherings, olive oil pasta is sure to impress with its rich flavors and stunning presentation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1/4 cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh basil or parsley, chopped
- 1/2 cup grated parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente; reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, warm the olive oil. Add minced garlic and sauté until fragrant (1-2 minutes). Stir in red pepper flakes.
- Combine drained pasta with garlic oil in the skillet, tossing to coat. If necessary, add reserved pasta water gradually until desired consistency is reached.
- Off the heat, mix in chopped herbs and grated parmesan until well combined. Serve immediately with extra cheese and herbs on top.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 400
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg