Fluffy Pancakes
Pancakes are a breakfast classic that never fails to impress. With their fluffy texture and golden-brown finish, these pancakes are not only delicious but also easy to make. Perfect for lazy mornings or special occasions, you can customize them with your favorite toppings like fresh berries, whipped cream, or maple syrup. This simple recipe will have you flipping pancakes like a pro in no time, making every bite an Instagram-worthy delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar (adjust to taste)
- 1 cup whole milk (or non-dairy alternative)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients on the counter for easy access.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- Create a well in the center of the dry mix and pour in the milk, egg, and melted butter. Stir gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat until hot.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set—about 2-3 minutes per side.
- Serve warm with maple syrup or your choice of toppings.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg