Parmesan Zucchini
Parmesan Zucchini is a delightful dish that transforms humble zucchini into a crispy, cheesy masterpiece. With tender slices coated in golden breadcrumbs and topped with rich Parmesan cheese, this recipe is perfect for any occasion, from casual weeknight dinners to impressive gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (sliced into 1/4-inch rounds)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or seasoned breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine zucchini rounds with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Sprinkle breadcrumbs and half of the Parmesan cheese over the zucchini, tossing gently to coat.
- Arrange the zucchini slices in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg