Peach Cobbler
Peach cobbler is the quintessential summer dessert, featuring a warm, buttery crust enveloping sweet, juicy peaches. This easy-to-make recipe captures the essence of summer gatherings and family traditions with its delightful flavors and comforting aroma. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that evokes cherished memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 fresh peaches, sliced
- 1 cup granulated sugar (adjust to taste)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or almond milk)
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine sliced peaches with sugar and cinnamon until coated.
- In another bowl, mix flour, sugar, baking powder, and milk until just combined.
- Pour melted butter into the baking dish, then spoon batter over it without stirring; layer peach mixture on top.
- Bake for 30-35 minutes until golden brown and bubbly around edges.
- Cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1 piece (130g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg