There’s nothing quite like the aroma of a peach crisp baking in the oven, filling your home with sweet, fruity delight. Picture this: perfectly ripe peaches, their juices bubbling away under a golden brown oat topping that promises crunchiness with every bite. It’s like a warm hug on a chilly evening, and trust me, it’s an experience you don’t want to miss.
Now, let me take you back to a sunny afternoon spent with Grandma in her kitchen. She would gather the freshest peaches from the local market, and together we’d whip up this peach crisp recipe. The laughter and love that filled that space made every spoonful taste better. Whether it’s a summer barbecue or a cozy family dinner, this dish shines at any gathering—everyone goes back for seconds!
Why You'll Love This Recipe
- This peach crisp is incredibly easy to prepare, even for beginner bakers
- Its sweet and tangy flavor profile will have your taste buds dancing
- The beautiful golden topping creates an eye-catching presentation perfect for any occasion
- Versatile enough to enjoy warm or cold, it’s a year-round favorite!
Sharing this peach crisp recipe has always brought smiles at family gatherings; my cousin once declared it “the best dessert ever.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Peaches: Use ripe peaches for optimal sweetness; they should give slightly when pressed.
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Granulated Sugar: This brings out the natural sweetness of the peaches; adjust based on peach ripeness.
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All-Purpose Flour: Helps create a nice thick topping that holds together beautifully.
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Old-Fashioned Oats: Adds texture and heartiness; choose rolled oats for best results.
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Ground Cinnamon: A pinch of cinnamon enhances the flavor; don’t skip this magic ingredient!
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Unsalted Butter: Always use unsalted butter to control the saltiness of your dish; it should be cold for crumbly topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a baking dish—an 8×8 inch one works perfectly here—and lightly grease it with cooking spray or butter.
Prepare the Peaches: Wash and slice about 4-5 ripe peaches into thin wedges. As you slice, inhale their fragrant aroma; it’s pure summer bliss!
Create the Filling: In a mixing bowl, toss the sliced peaches with ½ cup of sugar, 1 tablespoon of flour, and 1 teaspoon of cinnamon until well combined. Let them sit for about 10 minutes while those juices mingle.
Make the Topping: In another bowl, combine 1 cup of oats, ¾ cup of flour, ½ cup of sugar, and ½ cup of cold butter cut into small pieces. Use your fingers or a pastry cutter to mix until crumbly; just like making sandcastles!
Assemble Your Crisp: Pour the peach mixture into your baking dish evenly and sprinkle the oat topping generously over the fruit. Ensure every nook is covered—this is where that crunchy goodness comes from!
Bake to Perfection: Place in your preheated oven and bake for about 30-35 minutes until bubbly and golden brown on top. Let it cool slightly before serving—if you can resist!
Enjoy this delightful peach crisp warm from the oven with a scoop of vanilla ice cream on top or chill it in the fridge for later cravings—you won’t regret either choice!
You Must Know
- This delightful peach crisp combines sweet, juicy peaches with a crunchy topping, creating a dessert that’s irresistible
- The aroma of baked peaches and cinnamon fills your kitchen, making it an instant favorite
- It’s perfect for gatherings, bringing smiles to everyone around the table
Perfecting the Cooking Process
Preheat your oven to 350°F (175°C) while preparing the fruit and crisp topping. Layer the peaches in a baking dish, then mix your topping ingredients separately before sprinkling them evenly over the fruit for even cooking.
Add Your Touch
Feel free to swap fresh peaches for frozen ones or mix in some berries for added flavor. You can also try different sweeteners like maple syrup or honey to enhance the dish’s natural sweetness.
Storing & Reheating
Store leftover peach crisp in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warm, maintaining that delightful crispy topping.
Chef's Helpful Tips
- To achieve that perfect peach crisp, use ripe but firm peaches for best texture
- Ensure even browning by spreading the topping uniformly
- Don’t skip letting it cool slightly; this allows the juices to thicken beautifully!
Sharing this peach crisp recipe reminded me of summer picnics with friends, where everyone eagerly dug into my dessert and begged for seconds!
FAQ
Can I use other fruits in my peach crisp?
Absolutely! Apples, plums, or mixed berries work wonderfully as alternatives.
How can I make my peach crisp healthier?
Consider using oats and almond flour for a nutritious topping instead of regular flour.
What’s the best way to serve peach crisp?
Serve it warm with a scoop of vanilla ice cream or whipped cream on top!
Peach Crisp
Peach crisp is a delightful dessert that combines juicy, ripe peaches with a crunchy oat topping. This easy-to-make recipe is perfect for any occasion, from summer barbecues to cozy family dinners. The aroma of cinnamon and baked peaches fills your home, creating an inviting atmosphere that brings everyone together. Serve it warm with vanilla ice cream for a comforting treat that will have your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4–5 ripe peaches, sliced
- ½ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, cold
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, toss sliced peaches with ½ cup sugar, 1 tablespoon flour, and 1 teaspoon cinnamon; let sit for 10 minutes.
- In another bowl, combine oats, ¾ cup flour, and remaining sugar; cut in cold butter until crumbly.
- Layer peach mixture in the baking dish and sprinkle oat topping evenly over it.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 120g)
- Calories: 210
- Sugar: 19g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
