Peach Crisp
Peach crisp is a delightful dessert that combines juicy, ripe peaches with a crunchy oat topping. This easy-to-make recipe is perfect for any occasion, from summer barbecues to cozy family dinners. The aroma of cinnamon and baked peaches fills your home, creating an inviting atmosphere that brings everyone together. Serve it warm with vanilla ice cream for a comforting treat that will have your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches, sliced
- ½ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, cold
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, toss sliced peaches with ½ cup sugar, 1 tablespoon flour, and 1 teaspoon cinnamon; let sit for 10 minutes.
- In another bowl, combine oats, ¾ cup flour, and remaining sugar; cut in cold butter until crumbly.
- Layer peach mixture in the baking dish and sprinkle oat topping evenly over it.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 120g)
- Calories: 210
- Sugar: 19g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg