There’s something magical about peach pie recipes that draws you in, like a warm hug from Grandma—sweet, comforting, and just a tad flaky. Imagine sinking your fork into a golden, buttery crust filled with juicy, sun-ripened peaches that practically sing of summer. The aroma wafting from the oven? Pure bliss. You can almost hear the applause of your taste buds waiting to celebrate the deliciousness that is peach pie.
I still remember the first time I attempted to make a peach pie. It was during one particularly ambitious summer when I thought I could channel my inner pastry chef. Spoiler alert: there was flour everywhere, and I may or may not have had a minor spat with a rolling pin. But oh, when that pie finally emerged from the oven, it was worth every spilled teaspoon of sugar! Perfect for family gatherings, picnics, or just an indulgent night in, peach pie never fails to bring smiles to faces.
Why You'll Love This Recipe
- This delightful peach pie recipe combines ease and flavor for a winning dessert
- Using fresh or frozen peaches keeps it versatile year-round
- Its beautiful golden crust makes for an eye-catching centerpiece at any gathering
- Each bite bursts with sweet and tangy flavors that dance on your palate
I remember when I first baked this peach pie; my family couldn’t stop raving about it—definitely earned me the title of “Pie Queen”!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly to pressure.
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Granulated Sugar: This balances the tartness of the peaches; feel free to adjust based on your taste.
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Pie Crust: You can use store-bought or homemade; just ensure it’s chilled before rolling out.
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Cinnamon: A dash adds warmth and enhances the fruit’s natural sweetness.
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Butter: Use unsalted butter for richness; it’s essential for that flaky crust.
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Lemon Juice: A splash brightens up the flavors and prevents browning in the peaches.
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Cornstarch: This thickens the filling beautifully so you won’t end up with a soggy bottom.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Peaches: Start by peeling and slicing your fresh peaches; you want them thin enough to soften but not turn mushy during baking. The aroma will be heavenly as you work!
Make Your Pie Crust: If you’re making your own crust, combine flour and salt in a bowl before cutting in chilled butter until crumbly. Add cold water gradually until it forms a dough. Chill before rolling.
Mix Peach Filling: In a large bowl, toss sliced peaches with sugar, cinnamon, lemon juice, and cornstarch until coated evenly. Let this sit for about 10 minutes—your kitchen should smell like heaven.
Assemble the Pie: Roll out half of your pie crust into your preferred pie dish, then fill it with the luscious peach mixture. Dot with butter before covering it with the second crust. Cut slits for steam to escape—let those aromatic juices flow!
Bake Until Golden: Preheat your oven to 425°F (220°C). Bake for about 45-50 minutes or until golden brown and bubbly—keep an eye on it! If edges brown too quickly, cover them with foil.
Cool & Serve!: Once out of the oven, allow the pie to cool for at least an hour—this helps set the filling. Serve warm or at room temperature with whipped cream or vanilla ice cream for an unbeatable treat!
Peach pie recipes are more than just desserts—they’re memories waiting to happen! Whether you’re sharing slices at family reunions or enjoying them solo while binge-watching your favorite show, this peach pie will surely hit all the right notes of sweetness and nostalgia.
Now go ahead—grab those lovely peaches and let’s bake some magic together!
You Must Know
- This delightful peach pie recipe is a game changer
- Fresh peaches combine with buttery crust, creating a mouthwatering dessert that’s perfect for any occasion
- The fragrant aroma fills your kitchen, making it feel like summer all year long
Perfecting the Cooking Process
Start by preparing your pie crust first; this allows it to chill while you slice the peaches and mix the filling. Pre-bake the crust slightly before adding the filling to avoid a soggy bottom.
Add Your Touch
Feel free to swap out some of the sugar for brown sugar for deeper flavor. You can also add cinnamon or nutmeg for a warm spice twist that complements the peaches beautifully.
Storing & Reheating
Store leftover peach pie in an airtight container at room temperature for up to three days. Reheat slices in the oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- Use ripe peaches for maximum sweetness and juiciness; underripe ones can lead to a less flavorful pie
- Always taste your filling before baking to adjust sweetness and spices as needed
- A little lemon juice brightens flavors beautifully!
It was a sunny afternoon when I first baked this peach pie, and my friends couldn’t stop raving about it. Their compliments made me feel like a star baker!
FAQ
What type of peaches are best for peach pie recipes?
Freestone peaches are ideal since they easily release from the pit, making slicing simpler.
Can I use canned peaches instead of fresh?
Yes, but drain them well and reduce added sugar in the recipe for balance.
How do I prevent my peach pie from being runny?
Use cornstarch or flour in the filling to thicken the juices during baking, ensuring a perfect slice.
Peach Pie
Peach pie is the ultimate summer dessert, encapsulating the essence of sun-ripened peaches in a golden, flaky crust. This delightful recipe combines fresh or frozen peaches with a touch of sugar and spices for a mouthwatering filling. Perfect for family gatherings or cozy nights in, each bite delivers a burst of sweetness and nostalgia. With simple ingredients and easy-to-follow steps, you’ll impress everyone with your baking skills—no pastry chef experience required!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups fresh peaches (peeled and sliced)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter (dotted)
- 1 double pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine sliced peaches with sugar, lemon juice, cornstarch, and cinnamon. Let it sit for 10 minutes.
- Roll out half of the pie crust into a pie dish. Fill with peach mixture and dot with butter.
- Cover with the second crust, cutting slits for steam to escape.
- Bake for 45-50 minutes until golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
