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Peach Pie

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Peach pie is the ultimate summer dessert, encapsulating the essence of sun-ripened peaches in a golden, flaky crust. This delightful recipe combines fresh or frozen peaches with a touch of sugar and spices for a mouthwatering filling. Perfect for family gatherings or cozy nights in, each bite delivers a burst of sweetness and nostalgia. With simple ingredients and easy-to-follow steps, you’ll impress everyone with your baking skills—no pastry chef experience required!

Ingredients

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  • 6 cups fresh peaches (peeled and sliced)
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter (dotted)
  • 1 double pie crust (store-bought or homemade)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine sliced peaches with sugar, lemon juice, cornstarch, and cinnamon. Let it sit for 10 minutes.
  3. Roll out half of the pie crust into a pie dish. Fill with peach mixture and dot with butter.
  4. Cover with the second crust, cutting slits for steam to escape.
  5. Bake for 45-50 minutes until golden brown. Allow to cool before serving.

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