Peanut Butter Oatmeal Cookies
Peanut butter oatmeal cookies are the perfect blend of chewy oats and creamy peanut butter, creating an irresistible treat that delights your taste buds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup creamy or crunchy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together oats, baking soda, and salt. Set aside.
- In a large mixing bowl, beat peanut butter with brown and granulated sugars until fluffy. Add eggs one at a time until fully incorporated, then stir in vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Scoop tablespoons of dough onto prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg