Irresistible Pecan Pie Cobbler: A Sweet Comfort Dessert

The aroma of pecan pie cobbler wafts through the air, mingling with sweet memories and the excitement of dessert. Imagine a warm, gooey filling adorned with crunchy pecans, all nestled under a tender, buttery crust that shatters beautifully with each spoonful. This delightful dish is not just a dessert; it’s a hug in a bowl, perfect for cozy gatherings or those moments when you need a little sweetness in your life.

Growing up, my grandmother would whip up her famous pecan pie cobbler every Thanksgiving. The anticipation would build as we gathered around the kitchen, waiting for that golden-brown masterpiece to emerge from the oven. Each bite promised rich flavors and creamy textures that danced on our taste buds. It’s more than just food; it’s tradition, comfort, and the embodiment of family love.

I’ll never forget the first time I surprised my friends with this dessert at a dinner party. Their eyes lit up like kids on Christmas morning when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pecans: Choose fresh pecans for optimal crunch and flavor; they should be fragrant and slightly oily.

• Brown Sugar: Use light brown sugar for a balanced sweetness that complements the nuttiness perfectly.

• Granulated Sugar: Regular sugar adds sweetness and helps create that delicious caramelization.

• Butter: Opt for unsalted butter; its richness enhances the overall flavor without overpowering the nuts.

• Eggs: Fresh eggs are key to binding everything together while adding moisture.

• Vanilla Extract: A splash of pure vanilla extract elevates the dish’s overall flavor profile significantly.

• Baking Powder: This helps give structure to your cobbler topping as it bakes.

• All-Purpose Flour: Essential for creating that tender crust; sifted flour works best for a lighter texture.

• Milk: Whole milk brings creaminess to the dish; you can substitute with almond milk if desired.

• Salt: A pinch of salt enhances all other flavors while balancing sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from start to finish while your ingredients come together.

Prepare Your Baking Dish: Grease a 9×13-inch baking dish with butter or nonstick spray. This step prevents sticking and makes serving much easier when it’s time for dessert.

Create Your Filling Mix: In a large bowl, combine melted butter, brown sugar, granulated sugar, eggs, milk, and vanilla extract until smooth. The mixture should be velvety with no lumps remaining.

Add Pecans and Flour Mixture : Fold in chopped pecans gently along with sifted flour and baking powder into your filling mix until just combined. Be careful not to overmix; we want texture!

Scoop Into Baking Dish : Pour this luscious mixture into your prepared baking dish evenly. The anticipation builds as you see that creamy goodness spread out beautifully.

Bake Until Golden Brown : Place your baking dish in the oven and bake for about 45-50 minutes until golden brown on top and set in the center. The aroma will fill your kitchen like an invitation to indulge!

This pecan pie cobbler will quickly become your go-to recipe for any occasion! Enjoy every delicious bite as you share stories around the table filled with laughter and love!

Perfecting the Cooking Process

Start by preheating your oven while mixing the filling. Prepare the topping as it bakes to ensure everything comes together seamlessly and you avoid any last-minute rush.

Add Your Touch

Feel free to swap pecans for walnuts or add chocolate chips for an extra layer of flavor. A dash of cinnamon can also enhance the warmth of this dish.

Storing & Reheating

Store leftover pecan pie cobbler in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warm, ensuring the topping stays crisp.

Sometimes when I bake this pecan pie cobbler, I get nostalgic thinking about my grandma’s kitchen filled with sweet aromas and laughter from family gatherings.

FAQ

What is pecan pie cobbler?

Pecan pie cobbler combines pecan pie filling with a soft, biscuit-like topping.

How do I know when it’s done baking?

The cobbler is done when the top is golden brown and the filling is bubbly.

Can I make this ahead of time?

Yes, you can prepare it a day ahead and bake just before serving for freshness.

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Pecan Pie Cobbler

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Indulge in the heartwarming flavors of pecan pie cobbler, a delightful dessert that combines a gooey pecan filling with a tender, buttery crust. This easy-to-make treat is perfect for any gathering or cozy night in. The crunchy pecans and rich sweetness create a comforting experience that will have everyone coming back for seconds.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 10 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup pecans, chopped
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 cup all-purpose flour, sifted
• 1/2 cup whole milk (or almond milk)
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix melted butter, brown sugar, granulated sugar, eggs, milk, and vanilla until smooth.
3. Gently fold in chopped pecans, flour, baking powder, and salt until just combined.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 45-50 minutes or until golden brown on top and set in the center.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 34g
• Sodium: 130mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg