Pecan Pie Cobbler
Indulge in the heartwarming flavors of pecan pie cobbler, a delightful dessert that combines a gooey pecan filling with a tender, buttery crust. This easy-to-make treat is perfect for any gathering or cozy night in. The crunchy pecans and rich sweetness create a comforting experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup all-purpose flour, sifted
- 1/2 cup whole milk (or almond milk)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix melted butter, brown sugar, granulated sugar, eggs, milk, and vanilla until smooth.
- Gently fold in chopped pecans, flour, baking powder, and salt until just combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until golden brown on top and set in the center.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 34g
- Sodium: 130mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg