Pecan Pie Cookies
Pecan Pie Cookies combine the rich, nutty essence of pecans with the sweetness of caramel in a delightful treat that melts in your mouth. Perfect for holiday gatherings or cozy afternoons, these cookies are quick to make and will surely impress your guests. With golden-brown edges and a sprinkle of pecans on top, they not only taste incredible but look stunning too. Indulge in these cookies, and you’ll create sweet memories that last long after the last bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup chopped pecans (toasted if desired)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until fluffy (about 3 minutes).
- Gradually add the egg while mixing until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Slowly incorporate dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chopped pecans gently.
- Drop tablespoon-sized portions of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg