Philly Cheesesteak
Philly cheesesteaks are the ultimate comfort food, combining juicy ribeye steak, gooey provolone cheese, and sautéed peppers and onions all nestled in a soft hoagie roll. Perfect for game nights or casual dinners, this dish is simple to make yet delivers an explosion of flavors that will have everyone coming back for seconds. With customization options for toppings and seasonings, you can tailor this classic recipe to your taste. Get ready to impress your friends and family with a homemade Philly cheesesteak that’s sure to delight!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 oz provolone cheese (or Cheez Whiz)
- 1 medium red bell pepper, sliced
- 1 medium yellow onion, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers; sauté until tender and golden brown.
- Increase heat to medium-high; add ribeye steak. Season with salt and pepper, cooking until browned and cooked through.
- Lower heat to low; layer provolone cheese on top of the steak mixture. Cover briefly until melted.
- Slice hoagie rolls lengthwise and toast lightly if desired.
- Generously fill each roll with the cheesy steak mixture. Serve immediately.
Nutrition
- Serving Size: 1 cheesesteak (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 930mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg