Philly Cheesesteak Sloppy Joes
Indulge in the ultimate comfort food with these Philly cheesesteak sloppy joes! This delightful recipe combines juicy ground beef, gooey cheddar cheese, and vibrant vegetables, all piled high on soft hamburger buns. Perfect for weeknight dinners or casual gatherings, each bite will transport you to flavor heaven. Easy to prepare and customizable for any palate, these sloppy joes are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 cup sliced mushrooms
- 2 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 4 soft hamburger buns
Instructions
- Heat a large skillet over medium heat and add a splash of olive oil. Sauté diced onions and green bell peppers until softened (about 4-5 minutes).
- Increase heat to medium-high; add ground beef and cook until browned (6-8 minutes). Break apart clumps with a spatula.
- Stir in sliced mushrooms, Worcestershire sauce, salt, and pepper. Cook until mushrooms are tender (3-4 minutes).
- Reduce heat to low; sprinkle shredded cheddar cheese over the mixture and cover the skillet for 2-3 minutes until melted.
- Serve the cheesy beef mixture on hamburger buns while warm.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 665mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg