Picles de Pico de Gallo
Picles de pico de gallo is a vibrant, fresh salsa that elevates any meal with its colorful mix of ripe tomatoes, zesty lime, and spicy jalapeños. Perfect for summer barbecues or game day gatherings, this easy-to-make dish bursts with flavor in every bite. It pairs beautifully with tortilla chips, tacos, or grilled meats, making it a versatile addition to your culinary repertoire. Enjoy the crunch and tang that this delightful recipe brings to your table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup red onion, diced
- 2 fresh jalapeños, finely chopped (seeds removed for less heat)
- 1/2 cup cilantro, chopped
- Juice of 2 limes
- 1/2 tsp salt (adjust to taste)
Instructions
- Dice ripe tomatoes and red onions into uniform pieces for even mixing.
- Finely slice jalapeños; adjust quantity based on desired heat level.
- In a mixing bowl, combine diced tomatoes, onions, jalapeños, and chopped cilantro.
- Drizzle freshly squeezed lime juice over the mixture and sprinkle with salt.
- Gently stir to combine all ingredients and let rest for 30 minutes to allow flavors to meld.
- Serve fresh with tortilla chips or as a topping for tacos and grilled meats.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg